Home Cheese Making, 4th Edition by Ricki Carroll
Recently updated 4th edition with extra recipes and full color photos, this book is a must have for anyone who wants too make cheese at home.
Recently updated 4th edition with extra recipes and full color photos, this book is a must have for anyone who wants too make cheese at home. Filled with 100 recipes, tips, contributions from cheese makers, and stories about and from cheese makers. Easy to follow format. Includes illustrations, charts, glossary and trouble shooting guide that take the complexity out of home cheese making.Learn about equipment, preparing starter cultures, using rennet, controlling temperature, storage, and much more. Paperback. We also have a limited number of the previous edition of this book on sale for $10.00.
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On-time Delivery
If you do not receive your purchase within 60 days, you can ask for a full refund before order completion (when you click ‘Confirm Order Received’ or exceed confirmation timeframe).
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